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Here are the ingredients. You can see I already got flour everywhere before I even started mixing and stirring. That was my first warning.
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How could I forget this?
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My little helper. Notice the flour on her forehead. Warning number two.
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Mix and stir!
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There was flour flying everywhere! Third warning.
And here is where we ran into trouble...
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This is some seriously thick dough. I didn't know if it would ever come off of the beaters, but my handy spatula came to the rescue!
Here is the dough ready to be chilled for 2 hours.
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After the dough chilled, I got ready to roll out the dough. Well, it was hard. The dough, that is. After I mashed on it for a while it softened up nicely. Instead of rolling (because I don't have a rolling pin...I told you I'm not a baker) I pressed out the dough. I used our cute little fondant cutters to make circles (hugs) and squares (kisses).
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And here they are cooked.
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Nice and golden brown on the bottom!
We added the finishing touches...
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And here they are!
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I plan to package them in these cute little boxes once the icing is dry. Hope they like them!
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I forgot to say we had a wanna-be helper...here's Kramer :) He was waiting patiently for something yummy to fall to the ground.
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